Menu:
Steamed Artichoke
Sun Dried Tomato Aioli
Creamy Polenta
Grilled Portobello Mushroom and Eggplant
Mozzarella
Olive Tapenade
Parmesan Frico

Recipe: Sun Dried Tomato Aioli

1/2 c. Plain Greek Yogurt (0% fat)
3 Sun Dried Tomatoes, packed in oil
1/2 tsp. garlic, minced
1/2 tsp. basil, finely chopped

Use the food processor to puree Sun Dried Tomatoes. Add tomato puree to yogurt, garlic, and basil. Stir until blended smooth.