Menu:
Jerk Tuna or Tempeh
Caribbean salad topped with zesty matchstick Sweet Potatoes

Recipe Highlight: Caribbean Salad

4 c. Arugula and Red Leaf Lettuce
1/2 Mango, sliced into strips
1/2 Red onion, diced and lightly sauted
1/4 c. Smoked almonds, crushed
Juice squeezed from fresh lime, and all zest from peel
2 oz. Goat Cheese crumbles
1/2 c. Fresh Fennel Bulb, julienne and lightly sauted
2 Tbsp. Walnut Oil
1 tsp. Fresh minced Ginger
1 Tbsp. Orange Juice

Combine lettuces, mango, onion, fennel, and goat cheese. In a small bowl, whisk together juices, zest, ginger, oil. Toss salad mixture with dressing. Sprinkle with smoked almonds. Serve.