Menu:

Kale Pesto Pizza on homemade wheat dough
Strawberry Butter Leaf Salad with Framboise Vinaigrette

Recipe Highlight: Kale Pesto (sauce base for pizza or whatever you want to mix it in!)

1 c. Kale
2 cloves garlic
1/4 c. Smoked Almonds
1 tsp. Italian Herbs of choice
Salt and Pepper to taste
Zest and Juice of 1/2 Lemon
1 tsp. Red Wine Vinegar
3 marinated Sun Dried Tomatoes

Place all ingredients in food processor and puree. I made my thicker, like a paste, and without Parmesan since I was topping it with cheese. You could add more oil and Parmesan to make it a true pesto consistency.

Makes about 3/4 c. Pesto

1 Serving (1 Tbsp.)= 37 calories, 3g. fat, 35mg. sodium, 2g. carbohydrate, 0.5g. fiber, 0.7 g. protein