Dinner Tonight: June 22, 2011

Posted on: July 29th, 2011 by Healthlete


Filet of Bison
Swiss Chard and Garlic
Basil Parmesan Tomato halves
Roasted Cauliflower Puree
Grilled mushroom and veg

Recipe Highlight: Roasted Cauliflower Puree

1 head Cauliflower
2 cloves garlic, minced
1/2 c. Buttermilk
1/2 c. Veg stock, reduced sodium
Salt/Pepper to taste

Heat oven to 425 degrees. Cut or tear cauliflower into small uniform pieces. Place on baking sheet in single layer. Roast for 20 minutes until cauliflower begins to brown. Remove from oven and cool. Once cool, add cauliflower and remaining ingredients to food processor and run until smooth.

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