Dinner Tonight: July 3, 2011

Posted on: July 31st, 2011 by Healthlete

Menu:

Crispy Baked Eggplant Parm
Stewed Artichoke Hearts, Kale, and Tomato
Baked Gnocchi

Recipe Highlight: Crispy Baked Eggplant Parm

I modified this recipe:

http://www.foodnetwork.com/recipes/sandra-lee/crispy-eggplant-parmesan-recipe/index.html

*Mostly I cut down on fat and cheese suggested.

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