Menu:
Crispy Baked Eggplant Parm
Stewed Artichoke Hearts, Kale, and Tomato
Baked Gnocchi
Recipe Highlight: Crispy Baked Eggplant Parm
I modified this recipe:
http://www.foodnetwork.com/recipes/sandra-lee/crispy-eggplant-parmesan-recipe/index.html
*Mostly I cut down on fat and cheese suggested.